Pasta With Kale And Walnut Pesto

Name: Pasta With Kale And Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small clove garlic; 3 liters bunch kale, thick stems discarded and leaves torn (about; 4 servings kosher salt and black pepper; 118 milliliters olive oil; 57 grams cup grated pecorino , plus more for serving; 340 grams fusilli, penne, or some other short pasta; 79 milliliters walnuts

Pasta With Kale And Walnut Pesto might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 40g of fat, and a total of 772 calories. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up walnuts, some other short pasta, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.