Pasta with Citrus-Herb Sauce

Name: Pasta with Citrus-Herb Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters finely chopped fresh chives; 59 milliliters finely chopped fresh tarragon leaves; 2 mediums lightly packed teaspoons lemon zest (from 1 medium lemon); 6 Tbsps olive oil; 59 milliliters finely chopped fresh Italian parsley leaves; 6 servings Salt and freshly ground black pepper; 454 grams box thin spaghetti; 710 milliliters medium yellow onion, quartered and very thinly sliced (about

Past Head to the store and pick up chives, olive oil, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

Bring a large pot of heavily salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Heat 2 tablespoons oil in a large frying over medium-high heat. When it shimmers, add onion, season well with salt and freshly ground black pepper, and cook, stirring occasionally, until soft and translucent, about 5 to 6 minutes.

Ingredients you will need

Ground Black Pepper

Onion

Salt

Cooking Oil

Remove from heat, stir in half of herbs, and set aside.

Ingredients you will need

Herbs

Cook pasta according to the package directions. When pasta is cooked, reserve 1 1/2 cups pasta water, and drain pasta.

Ingredients you will need

Water

Pasta

Return pot to stove and add in onion mixture, remaining 1/4 cup oil, remaining herbs, reserved pasta water, and zest, and season well with salt and pepper. Stir until evenly combined.

Ingredients you will need

Salt And Pepper