Pasta With Cauliflower & Fresh Ricotta

Name: Pasta With Cauliflower & Fresh Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head organic cauliflower, washed and trimmed into florets; 237 milliliters organic fresh ricotta; 2 zest of organic lemons; 59 milliliters organic olive oil; 2 organic onions; 118 milliliters organic parmesan; 454 grams organic cut pasta (I used spirals); 4 servings mugful of pasta cooking liquid; 1 teaspoon salt; 4 servings salt and pepper; 2 Tbsps organic thyme; 59 milliliters white wine

Pasta With Cauliflower & Fresh Ricotta might be just the main course you are searching for. This recipe makes 4 servings with 979 calories, 37g of protein, and 28g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up cut pasta, wine, thyme, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.