Gluten-Free Asparagus and Corn with Honey Mustard Glaze

Gluten-Free Asparagus and Corn with Honey Mustard Glaze might be just the side dish you are searching for. This recipe serves 5. One serving contains 58 calories, 3g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of asparagus spears, lemon-pepper seasoning, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.