Caribbean Black Bean Pizza

Name: Caribbean Black Bean Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 850 grams cans each) Progresso® black beans, drained, rinsed; 2 Tbsps chopped fresh cilantro; 1 fresh lime or 4 teaspoons lime juice; 227 grams can pineapple tidbits in juice, well drained; 391 grams can Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust; 170 grams 1/2 cups shredded mozzarella cheese; 227 grams can no-salt-added tomato sauce

You can never have too many main course recipes, so give Caribbean Black Bean Pizzan a try. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 21g of protein, and 9g of fat. This recipe is typical of Central American cuisine. If you have beans, cilantro, lime, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.

Ingredients you will need