Pasta Tossed with Blue Cheese Sauce
You can never have too many main course recipes, so give Pasta Tossed with Blue Cheese Sauce a try. One portion of this dish contains about 20g of protein, 28g of fat, and a total of 543 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of athenos cheese, fettuccine, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Cook pasta as directed on package, omitting salt. Meanwhile, melt butter in skillet on medium heat.
Add leeks and nuts; cook and stir 5 min. or until leeks are tender.
Add ham; cook 3 min. or until heated through, stirring occasionally. Set aside.
Cook wine and garlic in medium saucepan on low heat 1 min.
Add cream cheese spread and milk; cook until cream cheese spread is melted and mixture is blended, stirring occasionally.
Remove from heat; stir in blue cheese.
Drain pasta; place in large serving bowl.
Add ham mixture and cheese sauce; mix lightly.