Pasta Tossed with Blue Cheese Sauce

Pasta Tossed with Blue Cheese Sauce
You can never have too many main course recipes, so give Pasta Tossed with Blue Cheese Sauce a try. One portion of this dish contains about 20g of protein, 28g of fat, and a total of 543 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of athenos cheese, fettuccine, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook pasta as directed on package, omitting salt. Meanwhile, melt butter in skillet on medium heat.
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ButterButter
PastaPasta
SaltSalt
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Frying PanFrying Pan
2
Add leeks and nuts; cook and stir 5 min. or until leeks are tender.
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LeekLeek
NutsNuts
3
Add ham; cook 3 min. or until heated through, stirring occasionally. Set aside.
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HamHam
4
Cook wine and garlic in medium saucepan on low heat 1 min.
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GarlicGarlic
WineWine
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Sauce PanSauce Pan
5
Add cream cheese spread and milk; cook until cream cheese spread is melted and mixture is blended, stirring occasionally.
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Cream Cheese SpreadCream Cheese Spread
MilkMilk
6
Remove from heat; stir in blue cheese.
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Blue CheeseBlue Cheese
7
Drain pasta; place in large serving bowl.
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PastaPasta
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BowlBowl
8
Add ham mixture and cheese sauce; mix lightly.
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Cheese SauceCheese Sauce
HamHam
DifficultyMedium
Ready In30 m.
Servings4
Health Score9
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