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Pasta Shells Florentine

Pasta Shells Florentine
Pasta Shells Florentine requires about 45 minutes from start to finish. One portion of this dish contains roughly 26g of protein, 22g of fat, and a total of 358 calories. This recipe serves 8. Head to the store and pick up spinach, marinara sauce, mozzarella cheese, and a few other things to make it today.

Instructions

1
Drain spinach well, pressing between paper towels.
Ingredients you will need
SpinachSpinach
Equipment you will use
Paper TowelsPaper Towels
2
Stir together spinach and next 5 ingredients. Spoon mixture into cooked shells.
Ingredients you will need
Cooked Pasta ShellsCooked Pasta Shells
SpinachSpinach
3
Spread half of marinara sauce in a lightly greased 13- x 9-inch baking dish. Arrange shells over sauce; top with remaining sauce.
Ingredients you will need
Marinara SauceMarinara Sauce
Pasta ShellsPasta Shells
SauceSauce
Equipment you will use
Baking PanBaking Pan
4
Bake, covered, at 350 for 40 minutes. Uncover, and sprinkle with mozzarella cheese; bake 5 to 10 more minutes.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
OvenOven
5
Sprinkle with basil.
Ingredients you will need
BasilBasil
DifficultyHard
Ready In45 m.
Servings8
Health Score27
Dish TypesLunchMain CourseMain DishDinner
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