Roasted Spicy Mayonnaise Chicken Breasts
If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your collection, Roasted Spicy Mayonnaise Chicken Breasts might be a recipe you should try. This recipe serves 4. This main course has 460 calories, 49g of protein, and 27g of fat per serving. Head to the store and pick up salt, cayenne pepper, celery seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne. Season the chicken with additional salt and pepper, to taste. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken.
Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
Transfer the chicken to a serving platter and serve hot.