Confetti Mash Potato Flautas with Hot Tomatillo Sauce
If you want to add more lacto ovo vegetarian recipes to your recipe box, Confetti Mash Potato Flautas with Hot Tomatillo Sauce might be a recipe you should try. This recipe serves 8. One serving contains 811 calories, 24g of protein, and 47g of fat. If you have avocado, canolan oil, tomatillos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Baked Chicken Flautas with Chunky Tomatillo Sauce, Pork and Potato Empanadas with Charred Tomatillo Sauce, and Chorizo and Potato Mini Flautas are very similar to this recipe.
Instructions
1
Watch how to make this recipe.
2
In a large saute pan, over medium-high heat, add 1 tablespoon of the olive oil and saute yellow onion, half of the red bell pepper, and serrano pepper for 3 minutes.
Ingredients you will need
Red Pepper
Serrano Pepper
Yellow Onion
Olive Oil
Equipment you will use
Frying Pan
3
Add the garlic and saute for 1 minute more. Turn off heat, add in the corn and set aside.
Ingredients you will need
Garlic
Corn
4
In a medium bowl, mash potatoes with a potato masher, and fold in the sour cream, cream cheese, pepper jack, salt and pepper. Stir in 1/3 of the sliced green onions and combine gently with the corn mixture. Season, to taste, with salt and pepper. Keep warm.
Ingredients you will need
Salt And Pepper
Cream Cheese
Green Onions
Pepperjack Cheese
Sour Cream
Potato
Corn
Equipment you will use
Potato Masher
Bowl
5
In a small saute pan, over medium heat, add the remaining olive oil.
Ingredients you will need
Olive Oil
Equipment you will use
Frying Pan
6
Add the remaining red bell peppers and saute briefly. Stir in 1/3 more of the green onions, then add the tomatillos.
Ingredients you will need
Red Pepper
Green Onions
Tomatillos
7
Let simmer for 5 to 6 minutes, then puree with a stick blender. Keep warm.
Equipment you will use
Blender
8
Preheat the oven to 250 degrees F and put a cooling rack on a sheet pan.
Equipment you will use
Wire Rack
Oven
Frying Pan
9
Heat the canola oil to 350 degrees F. Have tortillas, dish of beans, potato mixture, sliced pasilla peppers, sliced avocado and toothpicks at hand, as well as a plate lined with paper towels for draining.
Ingredients you will need
Canola Oil
Tortilla
Avocado
Peppers
Potato
Beans
Equipment you will use
Paper Towels
Toothpicks
10
Put a flour tortilla on dry work surface, lay about 3 tablespoons black beans along 1 side. Top with approximately 1/3 cup of the potato mixture, 2 strips of the pasilla pepper and avocado.
Ingredients you will need
Flour Tortilla
Pasilla Pepper
Black Beans
Avocado
Potato
11
Roll tightly, burrito style and seal with a toothpick. Set aside and repeat with remaining ingredients.
Ingredients you will need
Roll
Equipment you will use
Toothpicks
12
When all are assembled, check the oil temperature and gently add them to the pan, maximum 4 at a time. Do not crowd. Turn frequently and be careful, because they can brown quickly.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
13
Drain briefly on paper towels, remove the toothpicks and keep warm in the oven on the cooling rack.
Equipment you will use
Wire Rack
Paper Towels
Toothpicks
Oven
14
Put 1/4 cup of tomatillo sauce on a plate; cut a flauta in half on the diagonal and lay 1 piece down, and 1 standing up, then sprinkle with Cotija cheese and cilantro.
Ingredients you will need
Cotija Cheese
Tomatillos
Cilantro
Sauce
15
Garnish with the remaining green onions. Repeat the process with the remaining ingredients.
Ingredients you will need
Green Onions
16
For a main course, serve on large plate, double the sauce, add 4 cut pieces, all up, garnish and serve.