Bread and Butter Pickles I

Bread and Butter Pickles I
If you have roughly 25 minutes to spend in the kitchen, Bread and Butter Pickles I might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 8 servings with 165 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard seed, onions, cucumbers, and If you like this recipe, you might also like recipes such as Bread and Butter Pickles, Bread-and-Butter Pickles, and Bread & Butter Pickles.

Instructions

1
In a large pan, combine the onions, mustard seed, turmeric and celery seed.
Ingredients you will need
Mustard SeedsMustard Seeds
Celery SeedCelery Seed
TurmericTurmeric
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil.
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VinegarVinegar
SugarSugar
SaltSalt
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Sauce PanSauce Pan
3
Pour the boiling mixture into the pan with the onion mixture.
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OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
Ingredients you will need
CucumberCucumber
DifficultyNormal
Ready In25 m.
Servings8
Health Score2
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