Bread and Butter Pickles I
If you have roughly 25 minutes to spend in the kitchen, Bread and Butter Pickles I might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 8 servings with 165 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard seed, onions, cucumbers, and If you like this recipe, you might also like recipes such as Bread and Butter Pickles, Bread-and-Butter Pickles, and Bread & Butter Pickles.
Instructions
In a large pan, combine the onions, mustard seed, turmeric and celery seed.
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil.
Pour the boiling mixture into the pan with the onion mixture.
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.