Mixed Vegetables

Name: Mixed Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 11
Cuisine: Global
Ingredients: 237 milliliters julienned carrots; 237 milliliters sliced celery; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 355 milliliters reduced-sodium chicken broth; 3 Tbsps reduced-fat margarine; 118 milliliters chopped onion; 0 teaspoons pepper; 946 milliliters cubed peeled potatoes

Mixed Vegetables could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and It works well as a side dish. A mixture of chicken broth, celery, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Mixed Vegetables, Mixed Vegetables, and Italian Mixed Vegetables.