RecipesMagazine

Pasta Puttanesca

Pasta Puttanesca
Need a pescatarian main course? Pasta Puttanesca could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 13g of protein, 19g of fat, and a total of 411 calories. Head to the store and pick up anchovy, pepper, kalamatan olives, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 35 minutes. Pastan alla puttanesca {literally whore’s style pasta}, Pasta Puttanesca, and Pasta Puttanesca are very similar to this recipe.

Instructions

1
Heat a large nonstick skillet over medium heat.
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2
Add 2 tablespoons oil to pan.
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3
Add garlic; cook 30 seconds, stirring constantly.
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GarlicGarlic
4
Add anchovies; mash in pan to form a paste. Stir in tomatoes and next 4 ingredients (through pepper); cook 5 minutes, stirring occasionally.
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AnchoviesAnchovies
TomatoTomato
PepperPepper
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5
Bring 6 quarts water to a boil.
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6
Add pasta; cook 8 minutes or until almost al dente.
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PastaPasta
7
Drain in a colander over a bowl, reserving 1/2 cup pasta water.
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8
Add pasta and reserved pasta water to tomato mixture; increase heat to medium-high. Cook 5 minutes or until pasta is al dente, tossing to combine. Spoon 1 1/2 cups pasta into each of 4 bowls.
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TomatoTomato
PastaPasta
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9
Drizzle each serving with 3/4 teaspoon oil; sprinkle with cheese.
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CheeseCheese
Cooking OilCooking Oil
DifficultyMedium
Ready In35 m.
Servings4
Health Score12
CuisinesMediterraneanItalianEuropean
DietsPescatarian
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