Pasta Peas

Name: Pasta Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams peas; 425 grams tomato sauce; 454 grams elbow macaroni; 2 Tbsps olive oil; 2 onions, chopped; 118 milliliters grated Parmesan cheese; 6 servings salt and pepper to taste; 473 milliliters water

Pasta Peas might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 16g of protein, 8g of fat, and a total of 427 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up peas, onions, elbow macaroni, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.

Ingredients you will need

Tomato Sauce