Pasta Jarlsberg

Name: Pasta Jarlsberg
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams fresh angel hair pasta; 2 Tbsps fresh chervil, minced; 355 milliliters jarlsberg cheese, grated; 4 servings salt & white pepper as needed; 10 Tbsps unsalted butter

Pasta Jarlsberg might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 42g of fat, and a total of 829 calories. A couple people really liked this Mediterranean dish. If you have angel hair pasta, salt & pepper, butter, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and stir to ensure that it doesn’t stick. Cook until done to your liking, about 3 minutes. While the pasta cooks, melt the butter over medium-high, swirling the pan to keep the butter from getting brown.

Ingredients you will need

Butter