Slow-Cooker Bacon Cheeseburger Dip

Name: Slow-Cooker Bacon Cheeseburger Dip
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 28
Cuisine: American
Ingredients: 227 grams lean (at least 85%) ground beef; 8 slices bacon; 149 grams package mini bagel chips; 283 grams can diced tomatoes with green chiles, undrained; 227 grams package shredded American-Cheddar cheese blend (2 cups); 227 grams package cream cheese, cubed; 2 Tbsps chopped fresh parsley; 2 mediums red bell peppers, cut into bite-size strips

Slow-Cooker Bacon Cheeseburger Dip might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 28. One serving contains 135 calories, 6g of protein, and 10g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up cream cheese, bacon, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.

Ingredients you will need

Cheese