Mini Oatmeal Peanut Butter Cream Pies

Mini Oatmeal Peanut Butter Cream Pies
You can never have too many dessert recipes, so give Mini Oatmeal Peanut Butter Cream Pies a try. This recipe makes 36 servings with 95 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of water, eggs, peanut butter cookie mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 350°F. In medium bowl, stir together peanut butter cookie mix, oil, 1 tablespoon of the water and 1 of the eggs until dough forms.
Ingredients you will need
Peanut Butter Cookie MixPeanut Butter Cookie Mix
DoughDough
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
OvenOven
2
In another bowl, stir together oatmeal cookie mix, butter, remaining 1 tablespoon water and remaining egg until dough forms.
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Oatmeal CookieOatmeal Cookie
ButterButter
DoughDough
WaterWater
EggEgg
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BowlBowl
3
Using small (2-teaspoon size) cookie scoop, scoop balls of dough onto ungreased cookie sheets (make 36 peanut butter cookies and 36 oatmeal cookies). Make sure cookies are uniform in size and DO NOT flatten peanut butter dough with a fork.
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CookiesCookies
Peanut ButterPeanut Butter
DoughDough
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Baking SheetBaking Sheet
4
Bake 10 to 12 minutes or until light brown and edges are set.
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OvenOven
5
Remove from cookie sheets to cooling racks; cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
6
For each cookie pie, spread about 1 tablespoon frosting on bottom of 1 peanut butter cookie. Top with 1 oatmeal cookie, bottom side down; gently press together. Store loosely covered at room temperature.
Ingredients you will need
CookiesCookies
Peanut ButterPeanut Butter
FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In1 h, 15 m.
Servings36
Health Score0
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