Pasta e Fagioli Soup (Italian Pasta and Bean Soup)
Pastan e Fagioli Soup (Italian Pastan and Bean Soup) might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains about 40g of protein, 27g of fat, and a total of 814 calories. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your Autumn event. A mixture of oregano, sausage, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Several people really liked this main course.
Instructions
Cook the sausage in a large sauce pan over medium-high heat and set aside.
Add the oil, onions, carrots and celery to the pan and saute until tender, about 10-15 minutes.
Add the garlic, red pepper flakes and fennel seeds and saute until fragrant, about a minute.
Add the wine and deglaze the pan.
Add the broth, sausage, tomatoes, beans, tomato paste, oregano, bay leaf and parmesan rind, bring to a boil, reduce the heat and simmer for 15 minutes. (If you have the time this soup will benefit from being simmered longer.)
Add the pasta and simmer until it is cooked al-dente, about 6-8 minutes.Season with salt and pepper and serve garnished with parsley and parmesan.