Pasta Cheeseburger Soup
The recipe Pasta Cheeseburger Soup could satisfy your American craving in about 30 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 8g of protein, and 5g of fat. This recipe serves 3. Autumn will be even more special with this recipe. If you have shell pasta, ketchup and mustard, dill pickle relish, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a dairy free diet. One Pot Cheeseburger Pasta, Cheeseburger Pasta Toss, and Stovetop Cheeseburger Pasta are very similar to this recipe.
Instructions
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally.
Drizzle each serving with ketchup and mustard.