Pasta Bolognese With Cheese

Name: Pasta Bolognese With Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, finely chopped; 2 Tbsps butter; 5 button mushrooms, chopped; 198 grams chopped tomatoes; 1 carrot, diced; 2 ribs celery ribs, chopped; 2 Tbsps all-purpose flour; 1 leave fresh basil (to garnish); 1 sprig fresh thyme; 1 garlic clove, crushed; 454 grams lean ground beef; 296 milliliters milk; 237 milliliters diced mozzarella cheese; 2 Tbsps olive oil; 1 onion, chopped; 4 Tbsps grated parmesan cheese; 473 milliliters dry penne pasta; 118 milliliters red wine; 6 servings salt and pepper; 1 Tbsp tomato paste

You can never have too many main course recipes, so give Pasta Bolognese With Cheese a try. This recipe makes 6 servings with 536 calories, 32g of protein, and 26g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up bacon, flour, carrot, and a few other things to make it today.

Instructions

Fry the onion, garlic, carrot and celery in the olive oil until softened.

Ingredients you will need

Olive Oil

Carrot

Celery

Garlic

Onion

Add the bacon and fry for 3-4 minutes.

Ingredients you will need

Bacon

Add the mushrooms, fry for 2 minutes, then fry the beef until brown.

Ingredients you will need

Mushrooms

Beef

Add the wine, tomato paste, 3 tablespoons water, tomatoes and the sprig of fresh thyme; bring to a boil; cover and simmer for 30 minutes.Preheat the oven to 400 F; Cook the pasta.Meanwhile, place the milk, butter and flour in a saucepan; heat gently, whisking until thickened.Stir in the mozzarella and Parmesan cheeses and season.

Ingredients you will need

Tomato Paste

Fresh Thyme

Mozzarella

Parmesan

Tomato

Butter

All Purpose Flour

Pasta

Water

Milk

Wine

Equipment you will use

Whisk

Sauce Pan

Oven

Drain the pasta and stir into the cheese sauce; uncover the Bolognese sauce and boil rapidly for 2 minutes.Spoon the sauce into a casserole; top with the pasta mixture and sprinkle with the remaining Parmesan.

Ingredients you will need

Bolognese