Trail Bars

Name: Trail Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters chopped almonds; 118 milliliters chopped dates; 118 milliliters chopped dried apricots; 2 eggs; 59 milliliters honey; 1 teaspoon lemon juice; 237 milliliters quick-cooking oats; 237 milliliters semisweet chocolate chips; 2 Tbsps sesame seeds; 237 milliliters unsalted butter; 118 milliliters unsweetened flaked coconut; 118 milliliters wheat germ; 473 milliliters whole wheat flour

You can never have too many hor d'oeuvre recipes, so give Trail Bars a try. This recipe serves 15. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 396 calories. A mixture of wheat germ, flour, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended.

Ingredients you will need

Lemon Juice

Butter

Honey

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Bowl

Combine the flour, oats, and wheat germ; mix into the honey mixture.

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Wheat Germ

All Purpose Flour

Honey

Oats

Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.

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Spread

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Baking Pan

In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated.

Ingredients you will need

Chocolate Chips