Party Corned Beef Puffs

Name: Party Corned Beef Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters beer; 118 milliliters butter; 591 milliliters finely chopped deli corned beef; 2 Tbsps Dijon mustard; 4 eggs; 237 milliliters flour; 0 teaspoons prepared horseradish; 1 Tbsp mayonnaise; 2 Tbsps chopped onion; 0 teaspoons salt

Party Corned Beef Puffs requires around 45 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 48 calories, 2g of protein, and 3g of fat. This recipe serves 48. If you have beer, mayonnaise, eggs, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Party Puffs, Party Crab Puffs, and Corned Beef.

Instructions

Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.

Ingredients you will need

Corned Beef

Horseradish

Mayonnaise

Mustard

Onion

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball.

Ingredients you will need

Butter

All Purpose Flour

Beer

Salt

Equipment you will use

Pot

Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.

Ingredients you will need

Dough

Egg

Equipment you will use

Baking Sheet

Wooden Spoon

Mixing Bowl

Stand Mixer

Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.

Equipment you will use

Oven

When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.

Ingredients you will need

Corned Beef

Pasta Shells

Equipment

Ingredients

Servings:

237milliliters

beer 118milliliters

butter 591milliliters

finely chopped deli corned beef 2Tbsps

Dijon mustard 4

eggs 237milliliters

flour 0teaspoons

prepared horseradish 1Tbsp

mayonnaise 2Tbsps

chopped onion 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.