T-Bone Steaks with Garlic Parsley Sauce
For $1.95 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 320 calories, 1g of protein, and 34g of fat. This recipe serves 4. valentin day will be even more special with this recipe. Only It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of shallot, salt, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped.
Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.
For the steaks: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
Brush both sides of the steaks evenly with oil.
Sprinkle with salt and pepper. Grill the steaks for 5 minutes per side, or to desired degree of doneness.
Remove the steaks from the grill and let stand for 5 minutes.
Serve with the garlic parsley sauce.