Amish Macaroni Salad

Name: Amish Macaroni Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 stalks celery, chopped; 1 teaspoons celery seed; 2 Tbsps dill pickle relish; 473 milliliters uncooked elbow macaroni; 3 hard-cooked eggs, chopped; 1 small onion, chopped; 1 small red bell pepper, seeded and chopped; 473 milliliters creamy salad dressing (e.g. Miracle Whip); 0 teaspoons salt; 177 milliliters white sugar; 2 teaspoons white vinegar; 3 Tbsps prepared yellow mustard

Amish Macaroni Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 20g of fat, and a total of 524 calories. This recipe serves 6. If you have mustard, sugar, dill pickle relish, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Bring a pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add macaroni, and cook for 8 to 10 minutes, until tender.

Ingredients you will need

Macaroni

Drain, and set aside to cool.

In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.

Ingredients you will need

Salad Dressing