Grilled Lamb Chops and Spicy Lobster with Garden Puree

Name: Grilled Lamb Chops and Spicy Lobster with Garden Puree
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus, tips only (about 2 1/2 inches); 3 sprigs fresh thyme; 227 grams haricots verts or tender green beans, trimmed; 4 servings Kosher salt and freshly ground black pepper; 4 1/2-inch thick) lamb chops; 2 lobster tails, halved; 1 leave Mint , for garnish; 59 milliliters extra-virgin olive oil; 4 servings Extra-virgin olive oil; 454 grams English peas, shelled, or 1 cup frozen petite peas; 237 milliliters ricotta cheese; 3 scallions, green parts only, roughly chopped; 227 grams sugar snap peas, trimmed; 1 tomato, seeded and chopped; 1 stick unsalted butter

Grilled Lamb Chops and Spicy Lobster with Garden Puree might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1070 calories, 69g of protein, and 71g of fat per serving. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. The Fourth Of July will be even more special with this recipe. If you have ricotta cheese, mint leaves, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Make the Garden Puree: Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the peas, asparagus tips, and green beans and cook until bright green and crisp tender, about 3 minutes. (If you're using frozen peas, you can throw them in during the last minute to thaw.)

Ingredients you will need

Asparagus

Green Beans

Peas

Drain, transfer to a bowl of salted ice water to stop the cooking, and drain again. Save a few pieces of each vegetable to use as garnish. Puree the cooled greens in a food processor while pouring in the olive oil.

Ingredients you will need

Water

Olive Oil

Vegetable

Greens

Equipment you will use

Food Processor

Bowl

Add the ricotta and scallions and process again. Taste and adjust seasoning with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Green Onions

Seasoning

Ricotta Cheese

Brush the lamb chops with olive oil and season with salt and pepper. Grill over medium-high heat for about 8 minutes per side for medium rare.

Ingredients you will need

Salt And Pepper

Lamb Chop

Olive Oil

Equipment you will use

Grill

Let rest for 5 minutes before serving.

For the lobster: In a small saucepan over low heat melt the butter with the tomato, thyme, salt, and pepper. Cook for about 5 minutes to break down the tomato; set aside. Coat the lobster tails with olive oil and season them with salt and pepper. Grill them shell side down for about 5 minutes. Turn them over and spoon on some of the tomato butter; cook for another 5 minutes.

Ingredients you will need

Salt And Pepper

Lobster Tails