Parsnip Salad

Name: Parsnip Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 4 servings Olive oil; 454 grams parsnips, peeled, cut in 1/2 lengthwise, then cut into 1 1/2-inch chunks; 1 Gala or Red Delicious apple, cored and very thinly sliced; 79 milliliters soybean or safflower oil; 4 servings Salt and freshly ground black pepper; 2 smalls shallots, very thinly sliced; 2 teaspoons superfine sugar; 1 bunch watercress, thick stems plucked; 1 Tbsp whole-grain Dijon mustard

Parsnip Salad requires around 35 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 33g of fat, and a total of 416 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. It works well as an affordable side dish. A mixture of superfine sugar, salt and pepper, safflower oil, and a handful of other ingredients are all it takes to make this recipe so tasty.