Parsnip-Apple Mash

Name: Parsnip-Apple Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings coarse salt; 907 grams parsnips, peeled and sliced into 1/2-inch-thick rounds; 454 grams tart apples (about 3), such as granny smith, peeled and cut into 1-inch cubes; 3 Tbsps cold unsalted butter; 591 milliliters water

Parsnip-Apple Mash might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 12. One serving contains 101 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up coarse salt, parsnips, water, and a few other things to make it today.