Parmesan Toasts with Asparagus, Prosciutto, and Eggs

Name: Parmesan Toasts with Asparagus, Prosciutto, and Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 8 asparagus spears, ends trimmed; 0 teaspoons freshly ground black pepper; 2 slices crusty bread such as ciabatta, sliced 1 in. thick; 2 larges eggs; 2 Tbsps extra-virgin olive oil, divided; 59 milliliters grated parmesan cheese; 57 grams thin slices prosciutto; 1 fresh rosemary sprig, about 3 in. long; 0 teaspoons salt

This recipe serves 2. One portion of this dish contains about 23g of protein, 34g of fat, and a total of 552 calories. A mixture of olive oil, rosemary sprig, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat 1 tbsp. oil in a large frying pan over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add asparagus and saut until tender when pierced, about 5 minutes.

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Asparagus

Transfer asparagus to a plate.

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Asparagus

Add remaining oil and rosemary to pan. Cook rosemary until oil is hot, about 2 minutes, then discard the herb.

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Rosemary

Cooking Oil

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Frying Pan

Put bread slices in pan and toast in oil, turning once, about 1 minute.

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Bread

Toast

Cooking Oil

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Frying Pan

Sprinkle about 2 tbsp. parmesan onto each piece of bread and cook until cheese starts to melt and bread starts to brown slightly, about 2 minutes.

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Parmesan

Cheese

Bread

Transfer bread to plates.

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Bread

Reduce heat to medium and in the same pan, gently fry both eggs to your liking. Top each piece of bread with 2 prosciutto slices and half the asparagus. Set an egg on top of each and sprinkle servings with salt and pepper.

Ingredients you will need

Salt And Pepper