Caldo Gallego

Name: Caldo Gallego
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings chorizo; 6 servings greens; 6 servings onion; 6 servings pancetta; 6 servings potatoes; 6 servings turnips

Caldo Gallego might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 379 calories, 18g of protein, and 29g of fat per serving. This recipe serves 6. Head to the store and pick up turnips, potatoes, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the pancetta in a large heavy pot over medium heat until most of the fat is rendered, 8 to 10 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Pot

Drain the beans, add them to the pot, along with enough water to cover them by 2 inches, and bring to a boil. Skim off the foam, then lower the heat and simmer gently, partially covered, for 45 minutes to 1 hour, or until the beans are beginning to soften.

Ingredients you will need

Beans