The recipe Spring Vegetable Paella could satisfy your European craving in approximately 45 minutes. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 518 calories, 11g of protein, and 11g of fat. Spring will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up onion, parsley, salt, and a few other things to make it today.
Instructions
1
Preheat oven to 450°F. Toss fennel bulbs, carrots, turnips, potatoes, and 1/4 cup oil in large bowl.
Ingredients you will need
Fennel Bulb
Potato
Carrot
Turnip
Cooking Oil
Equipment you will use
Bowl
Oven
2
Sprinkle generously with salt and pepper.
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Salt And Pepper
3
Transfer to large rimmed baking sheet. Roast until tender and brown around edges, about 1 hour.
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Baking Sheet
4
Finely mince 1/4 cup parsley and garlic together.
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Parsley
Garlic
Ground Meat
5
Transfer to small bowl. Stir in paprika, saffron and 1 teaspoon salt.
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Paprika
Saffron
Salt
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Bowl
6
Heat 3 tablespoons oil in large skillet over medium-high heat.
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Cooking Oil
Equipment you will use
Frying Pan
7
Add onion and sauté until soft, about 8 minutes.
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Onion
8
Add tomatoes; sauté 2 minutes.
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Tomato
9
Add rice and parsley mixture; stir 2 minutes. Stir in broth, water, and wine; bring to boil. Reduce heat to low, cover and simmer 15 minutes. Stir in asparagus, garbanzo beans, and roasted vegetables. Increase heat to medium-low; cover and simmer until liquid is absorbed, stirring often, about 20 minutes. Season paella with salt and pepper.
Ingredients you will need
Salt And Pepper
Chickpeas
Vegetable
Asparagus
Parsley
Broth
Water
Rice
Wine
10
Transfer to large platter.
11
Sprinkle with fennel fronds and remaining parsley.
Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.