Whole Roasted Lemon-herb Chicken On A Bed Of Vegetables

Name: Whole Roasted Lemon-herb Chicken On A Bed Of Vegetables
Prep time: 4 h 34 min
Cook time: 4 h 34 min
Total time: 4 h 34 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges carrots, cut into 1/2-inch chunks; 2 celeriac roots (1 1/2-2 lbs total), peeled (see Tip) and cut into 1/2-inch cubes; 2 kilograms chicken; 59 milliliters fresh sage leaves, divided; 2 teaspoons minced garlic; 2 lemons, divided; 2 Tbsps extra-virgin olive oil, divided; 1 small onion, quartered; 1 teaspoons freshly ground pepper, divided; 1 teaspoon salt, divided; 59 milliliters fresh thyme sprigs, divided; 3 mediums turnips, peeled (see Tip) and cut into 1/2-inch cubes

You can never have too many main course recipes, so give Whole Roasted Lemon-herb Chicken On A Bed Of Vegetables a try. This recipe makes 6 servings with 842 calories, 61g of protein, and 51g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of olive oil, turnips, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 4 hours and 34 minutes.