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Parmesan Rolls

Parmesan Rolls
Parmesan Rolls takes roughly 45 minutes from beginning to end. For 15 cents per serving, you get a bread that serves 24. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 151 calories. A mixture of warm water, butter, warm milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large bowl, dissolve yeast in water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well.
Ingredients you will need
ParmesanParmesan
CornmealCornmeal
ButterButter
SugarSugar
EggEgg
MilkMilk
SaltSalt
3
Add 3 cups of flour and beat until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Add enough remaining flour to form a soft dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
5
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
7
Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese.
Ingredients you will need
ParmesanParmesan
ButterButter
DoughDough
DipDip
8
Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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Baking SheetBaking Sheet
9
Bake at 375° for 20-25 minutes or until golden brown.
Equipment you will use
OvenOven
10
Remove from pans to cool on wire racks.
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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