RecipesMagazine

Chocolate Snack Cake

Chocolate Snack Cake
You can never have too many dessert recipes, so give Chocolate Snack Cake a try. One serving contains 279 calories, 3g of protein, and 7g of fat. This vegan recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have vanillan extract, baking soda, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, beat the sugar, water, oil, vinegar and vanilla until well blended.
Ingredients you will need
VanillaVanilla
VinegarVinegar
SugarSugar
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Pour into a greased 9-in. x 5-in. loaf pan.
Equipment you will use
Loaf PanLoaf Pan
4
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings4
Health Score0
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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