Chocolate Snack Cake
You can never have too many dessert recipes, so give Chocolate Snack Cake a try. This recipe serves 9. Watching your figure? This vegetarian recipe has 225 calories, 2g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla.
Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes.
Pour into a greased 8-in. square baking pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.