White Bean Dip with Pita Chips

Name: White Bean Dip with Pita Chips
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 425 grams cannellini beans, drained and rinsed; 2 cloves garlic; 2 Tbsps fresh lemon juice; 79 milliliters olive oil, plus 4 tablespoons; 1 teaspoon dried oregano; 59 milliliters (loosely packed) fresh Italian parsley leaves; 6 pitas; 6 servings Salt

White Bean Dip with Pita Chips requires around 27 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 346 calories. If you have oregano, cannellini beans, parsley leaves, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. It works well as a hor d'oeuvre. It is a good option if you're following a vegan diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper