Parmesan-Ranch Pan Rolls

Name: Parmesan-Ranch Pan Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 907 grams loaves each) frozen bread dough, thawed; 114 grams butter, melted; 1 small onion, finely chopped; 100 milliliters grated Parmesan cheese; 1 envelope buttermilk ranch salad dressing mix

Parmesan-Ranch Pan Rolls takes approximately 50 minutes from beginning to end. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 5g of protein, and 8g of fat. This recipe serves 18. This recipe from Taste of Home requires loaves bread dough, butter, buttermilk ranch salad dressing mix, and parmesan cheese. Paleo Sheet Pan Ranch Chiken with Homemade Ranch Seasoning, Bacon and Ranch Chicken With Parmesan Ranch Rice, and Ranch Rolls are very similar to this recipe.

Instructions

On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix.

Ingredients you will need

Dry Ranch Dressing Mix