Spicy Pineapple-Beef Stew
Spicy Pineapple-Beef Stew is a dairy free soup. This recipe makes 30 servings with 99 calories, 6g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up 2 tbsp. kraft zesty italian dressing, lite soy sauce, spaghetti, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Heat dressing in large skillet on medium-high heat.
Add pineapple and chiles; cook 3 to 5 min. or until lightly browned, stirring occasionally.
Add meat; cook and stir 5 min. or until browned.
Stir in broth and soy sauce. Bring to boil; cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
Mix cornstarch and water.
Add to meat mixture along with nuts and peppers; mix well. Bring to boil; simmer 1 to 2 min. or until thickened, stirring constantly.