Balsamic-Blue Cheese Portobello Burgers

Name: Balsamic-Blue Cheese Portobello Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon balsamic vinegar; 3 Tbsps balsamic vinegar; 1 teaspoon minced fresh garlic; 59 milliliters crumbled blue cheese or Gorgonzola cheese; 2 whole wheat hamburger buns, split; 2 Tbsps light mayonnaise; 1 Tbsp olive oil; 1 teaspoons pepper; 2 larges portobello mushroom caps, stemmed; 1 leave Romaine lettuce; 0 teaspoons salt; 2 slices tomato slices

The recipe Balsamic-Blue Cheese Portobello Burgers is ready in roughly 15 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe serves 2. One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 317 calories. A mixture of salt, hamburger buns, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Scrape gills from mushroom caps, if desired.

Ingredients you will need

Mushrooms

Combine 3 tablespoons vinegar, oil, and next 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally.

Ingredients you will need

Mushrooms

Vinegar