Gulaschsuppe (Goulash Soup)

Name: Gulaschsuppe (Goulash Soup)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 cubes beef bouillon; 454 grams beef chuck, cut into 1-inch cubes; 1 Tbsp cornstarch; 0 teaspoons dried marjoram; 0 teaspoons garlic salt; 1 large green bell pepper, sliced; 59 milliliters margarine; 473 milliliters thinly sliced onion; 2 Tbsps paprika; 1 dash hot pepper sauce (such as Tabasco®), or to taste; 1 large red bell pepper, sliced; 85 grams tomato paste; 3 Tbsps cold water; 1 teaspoon Worcestershire sauce, or to taste

Gulaschsuppe (Goulash Soup) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 260 calories, 17g of protein, and 17g of fat per serving. This recipe serves 6. It is perfect for Autumn. This recipe is typical of Eastern European cuisine. If you have bell pepper, beef chuck, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more.

Ingredients you will need

Green Pepper

Red Pepper

Vegetable

Margarine

Onion

Beef

Equipment you will use

Pot

Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.

Ingredients you will need

Tomato Paste

Garlic Salt

Paprika

Water

Beef

Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.

Ingredients you will need

Beef Bouillon

Onion Soup

Water

Beef

Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.

Ingredients you will need

Worcestershire Sauce