Parmesan Crusted Pesto Tilapia Bruschetta

Parmesan Crusted Pesto Tilapia Bruschetta
Parmesan Crusted Pesto Tilapi This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 15 minutes. If you have tilapia fillets, basil pesto, parmigiano-reggiano, and a few other ingredients on hand, you can make it.

Instructions

1
Season the fillets with salt and pepper, sprinkle on the parmesan and broil until the parmesan is golden brown and the fish is no longer translucent, about 10-12 minutes.Meanwhile, toss the tomato in the balsamic vinegar, salt and pepper and let sit while the fish cooks.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
ParmesanParmesan
TomatoTomato
FishFish
2
Serve the fish topped with pesto and diced tomatoes.
Ingredients you will need
TomatoTomato
PestoPesto
FishFish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
Esperto Pinot Grigio
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.
DifficultyEasy
Ready In15 m.
Servings4
Health Score41
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