Parmesan-Corn Bread Muffins
Parmesan-Corn Bread Muffins might be just the morn meal you are searching for. One serving contains 153 calories, 5g of protein, and 6g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cornmeal, parmesan cheese, buttermilk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Lightly spoon flour and cornmeal into dry measuring cups; level with a knife.
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture.
Combine buttermilk, oil, and egg whites; add to flour mixture, stirring just until moist.
Spoon batter into 10 muffin cups coated with cooking spray.
Sprinkle evenly with cheese.
Bake at 425 for 10 minutes or until muffins spring back when touched lightly in center.
Remove muffins from pan immediately; place on a wire rack.