Pan Dulces

Name: Pan Dulces
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 4 Tbsps butter, softened; 2 egg yolks; 2 eggs; 158 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 118 milliliters white sugar

Pan Dulces might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 94 calories, 2g of protein, and 5g of fat each. If you have salt, sugar, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Heat the milk in a small saucepan until it bubbles, then remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add the butter, stir until melted and pour into a large bowl to cool.

Ingredients you will need

Butter

Equipment you will use

Bowl

Dissolve yeast in the milk mixture.

Ingredients you will need

Yeast

Milk

Mix in 1/3 cup sugar, salt, eggs and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Divide the dough into 16 equal pieces and form into rounds. With a rolling pin, roll the rounds into oval buns.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Place them onto two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Oven

While the bread rises, make the topping: In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms. Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.

Ingredients you will need

Egg Yolk