Parmesan Bread Bowls

Name: Parmesan Bread Bowls
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Global
Ingredients: 1 package regular or quick active dry yeast; 3 teaspoons baking powder; 237 milliliters buttermilk; 710 milliliters Gold all-purpose flour; 79 milliliters grated Parmesan cheese; 1 teaspoons salt; 59 milliliters shortening; 2 Tbsps sugar; 59 milliliters warm water (105°F to 115°F)

One portion of this dish contains about 10g of protein, 12g of fat, and a total of 371 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 47 minutes. If you have sugar, baking powder, salt, and a few other ingredients on hand, you can make it.

Instructions

Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Mix flour, baking powder, salt and cheese in large bowl.

Ingredients you will need

Baking Powder

Cheese

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.

Ingredients you will need

Buttermilk

Shortening

Dough

Yeast

Equipment you will use

Blender

Bowl

Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.

Ingredients you will need

Dough

Heat oven to 375F. Grease outsides of six 10-ounce custard cups.

Ingredients you will need

Custard

Equipment you will use

Oven

Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)

Ingredients you will need

Custard

Dough

Jelly

Roll

Equipment you will use

Frying Pan

Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack.

Ingredients you will need

Bread Bowls