Bananas and Ginger en Papillotte

Name: Bananas and Ginger en Papillotte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges firm bananas; 2 Tbsps brown sugar; 2 teaspoons butter, melted; 1 teaspoons minced peeled fresh ginger; 2 Tbsps honey; 3 Tbsps lemon juice; 1 teaspoon grated orange rind; 2 teaspoons chopped pistachios

Bananas and Ginger en Papillotte is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 186 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a very affordable side dish. A mixture of pistachios, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

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Oven

Combine first 7 ingredients in a bowl.

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Bowl

Slice each banana in half lengthwise; slice in half crosswise.

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Banana

Cut 4 (10-inch) circles of parchment paper. Fold each circle in half; open each.

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Baking Paper

Place 4 pieces of banana near fold; top with 1 tablespoon juice mixture. Fold paper over filling; seal edges with narrow folds. Repeat procedure with remaining ingredients.

Ingredients you will need

Banana

Juice