Lemon Cloud Pie I

Name: Lemon Cloud Pie I
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 85 grams package cream cheese; 2 eggs; 59 milliliters lemon juice; 1 teaspoon lemon zest; 1 9-inch (9 inch) pie crust, baked; 237 milliliters water; 59 milliliters white sugar

Lemon Cloud Pie I is a vegetarian recipe with 8 servings. One serving contains 204 calories, 4g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cream cheese, pie crust, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.

Ingredients you will need

Corn Starch