Oven-Roasted Sweet Potato Wedges
Oven-Roasted Sweet Potato Wedges requires around 36 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 206 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up sweet potatoes, garlic powder, olive oil, and a few other things to make it today. It works well as an inexpensive side dish.
Instructions
Combine all ingredients in a large bowl; toss well. Arrange potatoes in a single layer in a roasting pan.
Bake at 450 for 20 minutes. Gently stir potatoes, and bake an additional 10 minutes or until lightly browned and tender.