Parker House Rolls

Name: Parker House Rolls
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 42
Cuisine: Global
Ingredients: 2 packages active dry yeast; 1 large egg; 1 liters all-purpose flour (about); 237 milliliters margarine or butter (2 sticks), softened; 2 teaspoons salt; 118 milliliters sugar

Parker House Rolls might be just the bread you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 42. Watching your figure? This dairy free recipe has 116 calories, 2g of protein, and 5g of fat per serving. If you have sugar, egg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes.

Instructions

Watch how to make this recipe.

In a large bowl, combine 2 1/4 cups flour, sugar, salt, and yeast; add 1/2 cup margarine or butter (1 stick). With mixer at low speed, gradually pour 2 cups hot tap water (120 degrees F to 130 degrees F.) into dry ingredients.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Blender

Bowl

Add egg; increase speed to medium; beat 2 minutes, scraping bowl with rubber spatula. Beat in 3/4 cup flour or enough to make a thick batter; continue beating 2 minutes, occasionally scraping bowl. With spoon, stir in enough additional flour (about 2 1/2 cups) to make a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Equipment you will use

Spatula

Bowl

Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes, working in more flour (about 1/2 cup) while kneading. Shape dough into a ball and place in greased large bowl, turning over so that top of dough is greased. Cover with towel; let rise in warm place (80 to 85 degrees F.) until doubled, about 1 1/2 hours. (Dough is doubled when 2 fingers pressed into dough leave a dent.)

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Punch down dough by pushing down the center or dough with fist, then pushing edges of dough into center. Turn dough onto lightly floured surface; knead lightly to make smooth ball, cover with bowl for 15 minutes, and let dough rest.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In 17 1/4-inch by 11 1/2-inch roasting pan, over low heat, melt remaining 1/2 cup margarine or butter; tilt pan to grease bottom.

Ingredients you will need

Butter

Equipment you will use

Roasting Pan

On lightly floured surface with floured rolling pin, roll dough 1/2 inch thick. With floured 2 3/4-inch round cutter, cut dough into circles. Holding dough circle by the edge, dip both sides into melted margarine or butter pan; fold in half. Arrange folded dough in rows in pans, each nearly touching the other. Cover pan with towel; let dough rise in warm place until doubled, about 40 minutes.

Ingredients you will need

Butter

Dough

Roll