Paprika Chicken

Paprika Chicken
Paprika Chicken might be just the main course you are searching for. This recipe makes 6 servings with 132 calories, 24g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have poul

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place chicken breasts side by side in baking dish.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Baking PanBaking Pan
3
Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika.
Ingredients you will need
Ground Black PepperGround Black Pepper
Poultry SeasoningPoultry Seasoning
Garlic PowderGarlic Powder
PaprikaPaprika
4
Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
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OvenOven
DifficultyMedium
Ready In50 m.
Servings6
Health Score9
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