Pappasito's Salsa

Name: Pappasito's Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 1 teaspoons celery salt; 59 milliliters fresh cilantro; 0 teaspoons garlic salt; 1 fresh jalapeno pepper, stem removed and seeded; 0 teaspoons oregano; 1 fresh poblano pepper; 8 roma tomatoes (whole); 1 teaspoons sugar; 118 milliliters water; 79 milliliters small yellow onion, diced diced)

Pappasito's Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 149 calories. This gluten free and vegan recipe serves 1. Head to the store and pick up pepper, roma tomatoes, oregano, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

celery salt 59milliliters

fresh cilantro 0teaspoons

garlic salt 1

fresh jalapeno pepper, stem removed and seeded 0teaspoons

oregano 1

fresh poblano pepper 8

roma tomatoes (whole)1teaspoons

sugar 118milliliters

water 79milliliters

small yellow onion, diced diced)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.