Papaya Salsa

Name: Papaya Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 0 teaspoons ground allspice; 177 milliliters peeled, diced kiwifruit; 2 Tbsps fresh lime juice; 710 milliliters peeled, seeded, and diced papaya; 2 Tbsps chopped sweet red pepper; 2 Tbsps chopped shallot

Need a gluten free, primal, and whole 30 hor d'oeuvre? Papaya Salsa could be a tremendous recipe to try. This recipe makes 3 servings with 97 calories, 1g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cilantro, ground allspice, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine all ingredients in a medium bowl; toss well. Cover and store in refrigerator.

Equipment you will use

Bowl

Serve with beef, pork, venison, or fish or as a dip with baked flour tortilla wedges.

Ingredients you will need

Flour Tortilla

Venison

Beef

Fish

Pork

Dip

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 0teaspoons

ground allspice 177milliliters

peeled, diced kiwifruit 2Tbsps

fresh lime juice 710milliliters

peeled, seeded, and diced papaya 2Tbsps

chopped sweet red pepper 2Tbsps

chopped shallot

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.