"Pantry Raid" Chicken Enchilada Casserole

"Pantry Raid" Chicken Enchilada Casserole

Need a gluten free main course? "Pantry Raid" Chicken Enchilada Casserole could be an excellent recipe to try. This recipe makes 6 servings with 336 calories, 32g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up beans, chicken breast, cream cheese, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

black beans, drained

black beans, drained 454grams

cooked chicken breast, cubed or shredded

cooked chicken breast, cubed or shredded 425grams

reduced-sodium enchilada sauce

reduced-sodium enchilada sauce 59milliliters

ounces light cream cheese

ounces light cream cheese 1Tbsp

olive oil oil 1envelope

taco seasoning mix

taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Alexana Revana Vineyard Pinot Noir

Alexana Revana Vineyard Pinot Noir

#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.

DifficultyHard

Ready In1 h, 15 m.

Servings6

Health Score13

CuisinesMexican

DietsGluten Free

Dish TypesLunch Main Course Main Dish Dinner

OccasionsFall Winter

Veggie Fajitas

Fresh Vegetable Salsa

Enchilada Dip

Bean and Pineapple Salsa

Mexican Pork and Beans

Mexican Squash with Yogurt Dip

Strawberry Rhubarb Jam

Chicken Enchiladas Suizas

Chia Jam

GOYA® Black Bean Quesadillas

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